1. http://www.einfach-prima.de/Hintergrund/Hintergrund-28.jpg

  • 2015

    Ownership changing

    The children of the founder Michael Pauls, Lena and Bastian Pauls, take over shares from the previous owners Stephan and Thomas Meyer.
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  • 2013

    Expansion of the managing team

    Bastian Pauls becomes managing director and form the second generation, ensuring the future success of the company.
  • 2011

    Factory expansion

    A new warehouse with 1500 storing positions is build.
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  • 2009

    Change of name

    The firm’s name changes into Prima Menü GmbH. The Brand Prima Menü is also relaunched and increased by the factor sustainability.
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  • 2007

    Factory expansion

    Extension of the production department to implement a third production line, where now aluminum, plastic and deep drawn cardboard trays could be filled.
  • 2006

    Organic Certification

    The first organic ready meals are launched.
  • 2004

    IFS Certification

    The company gets certified according to International Featured Standards (IFS) in the category “Food”.
  • 2001


    The company moves into the new production plant in Leopoldshöhe-Asemissen.
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  • 2000

    New production plant

    Begin of building the new production plant in Leopoldshöhe.
  • 1998

    Capacity limit in sight

  • 1996

    First production of two chamber menus

  • 1995


    Michael Pauls founds the M+P Tiefkühlkost GmbH in cooperation with the two brothers Stephan and Thomas Meyer. The product assortment starts with casseroles in one chamber cardboard trays. M+P uses the manufacturing facilities of Meyer Menü in Bielefeld
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Export contact: Bastian Pauls +49 (0)5202 9940111 / e-mail: Bastian.Pauls@primamenue.de

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