Ownership changingThe children of the founder Michael Pauls, Lena and Bastian Pauls, take over shares from the previous owners Stephan and Thomas Meyer.
Expansion of the managing teamBastian Pauls becomes managing director and form the second generation, ensuring the future success of the company.
Factory expansionA new warehouse with 1500 storing positions is build.
Change of nameThe firm’s name changes into Prima Menü GmbH. The Brand Prima Menü is also relaunched and increased by the factor sustainability.
Factory expansionExtension of the production department to implement a third production line, where now aluminum, plastic and deep drawn cardboard trays could be filled.
Organic CertificationThe first organic ready meals are launched.
IFS CertificationThe company gets certified according to International Featured Standards (IFS) in the category “Food”.
RemovalThe company moves into the new production plant in Leopoldshöhe-Asemissen.
New production plantBegin of building the new production plant in Leopoldshöhe.
Capacity limit in sight
First production of two chamber menus
FoundingMichael Pauls founds the M+P Tiefkühlkost GmbH in cooperation with the two brothers Stephan and Thomas Meyer. The product assortment starts with casseroles in one chamber cardboard trays. M+P uses the manufacturing facilities of Meyer Menü in Bielefeld